Ceremonial cacao is pure, minimally processed cacao crafted with intention and sourced from ancestral cacao trees. Unlike commercial chocolate, this cacao is made from 100% whole cacao beans—with no added sugars, dairy, or artificial ingredients. Its natural purity preserves the plant’s energetic and nutritional qualities, making it ideal for wellness practices, meditation, and emotional or spiritual rituals that promote clarity, connection, and inner transformation.
Cacao Type
100% Fine Cacao Arriba Nacional — renowned for its floral aroma, smooth body, and deep ancestral lineage.
Tasting Notes
Subtle oat and honey undertones
Warm spice notes (including cinnamon and cloves)
Natural flavor from oat flakes
Refining & Conching
16 hours, preserving smoothness while maintaining cacao’s energetic authenticity.
Ingredients & Origins
Oat & Panela Source
Sourced from Myndalae, a green, sustainable, and self-sufficient transition initiative in the Chocó Andino region in Ecuador.
Why Choose This Ceremonial Cacao
100% pure cacao; minimally processed
Ideal for rituals, meditation, and emotional grounding
No added sugar, dairy, or artificial ingredients
Deep, natural flavor profile with subtle sweetness from panela and oats
Ethically sourced from ancestral cacao trees
Supports ecological and sustainable farming initiatives
Ceremonial cacao is pure, minimally processed cacao crafted with intention and sourced from ancestral cacao trees. Unlike commercial chocolate, this cacao is made from 100% whole cacao beans—with no added sugars, dairy, or artificial ingredients. Its natural purity preserves the plant’s energetic and nutritional qualities, making it ideal for wellness practices, meditation, and emotional or spiritual rituals that promote clarity, connection, and inner transformation.
Cacao Type
100% Fine Cacao Arriba Nacional — renowned for its floral aroma, smooth body, and deep ancestral lineage.
Tasting Notes
Subtle oat and honey undertones
Warm spice notes (including cinnamon and cloves)
Natural flavor from oat flakes
Refining & Conching
16 hours, preserving smoothness while maintaining cacao’s energetic authenticity.
Ingredients & Origins
Oat & Panela Source
Sourced from Myndalae, a green, sustainable, and self-sufficient transition initiative in the Chocó Andino region in Ecuador.
Why Choose This Ceremonial Cacao
100% pure cacao; minimally processed
Ideal for rituals, meditation, and emotional grounding
No added sugar, dairy, or artificial ingredients
Deep, natural flavor profile with subtle sweetness from panela and oats
Ethically sourced from ancestral cacao trees
Supports ecological and sustainable farming initiatives